Starters

Freshly Baked Dinner Rolls

with butter

Garden Salad

with your choice of dressing

Main Dish

Roast Top Sirlion of Beef

Canadian AAA Roast Top Sirloin of beef slowly roasted and Served with beef gravy and horseradish

Roast Chicken

A whole spring chicken portioned into 8 servings and seasoned with a blend of spicing and slowly oven roasted

Pork Schnitzel

Lightly breaded Ontario pork cutlets cooked until golden brown and served with our mild vegetable marinara sauce

Char Broiled Chicken Breast

A butterflied chicken breast marinated overnight and cooked over an open flame on our char broiler

Roast Turkey

An Ontario Grade A Turkey slowly roasted and served with our home style stuffing, gravy, and cranberry sauce

Vegetables

Garden Blend Vegetables

An assortment of carrots, broccolli, and cauliflower and lighly seasoned with salt and butter

Honey Glazed Carrots

Baby carrots prepared until tender and glazed with a sweet Ontario honey

Green Beans Almondine

Snipped grean beans prepared until tender and blended with shaved roasted almonds

Broccoli or Cauliflower au gratin

Your choice of Broccoli or Cauliflower and lightly covered with our mild cheese sauce

Potatoes

Oven Roasted

Yukon Gold mini white potatoes gently seasoned and roasted in our ovens

Mashed Potatoes

Yukon gold potatoes boiled untl tender and gently whipped with a mixture of butter milk and seasoning

Rice Pilaf

Long grain rice fried blended with green and red pepers

Parisienne Potatoes

Extra small coin potatoes gently seasoned and roasted in our ovens

Desserts