All of our Entrees include our Home Style Soup of the Day, Chef's Vegetable, Choice of Potatoes, and of course, our famous Salad Bar with over 24 freshly prepared salads.
Steak Seafood Chicken Vegetarian Children's
Appetizers
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| Baked French Onion Soup |
$6.95 |
| Greek Salad |
$7.95 |
| Caesar Salad |
$7.95 |
| Bruschetta Bread |
$6.95 |
| Calamari Rings |
$6.95 |
| Smoked Atlantic Salmon |
$7.95 |
| Shrimp Cocktail |
$9.95 |
| Baked Garlic Shrimp |
$10.95 |
| Escargots |
$7.95
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| Bacon Wrapped Scallops |
$10.95 |
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Steak Entrees
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| Roast Prime Rib of Beef (8oz) |
$21 |
| Roast Prime Rib of Beef (Bone in 16oz) |
$25 |
| New York Striploin Steak(8oz) |
$23 |
| New York Striploin Steak (12oz) |
$26 |
| Ribsteak (16oz) |
$23 |
| Choice Filet Mignon (8oz) |
$28 |
| T-Bone Porterhouse (22oz) |
$28 |
| Chateau Briand for two |
$58 |
| Narrow Back Ribs |
$21 |
| Rack of Lamb (14oz) |
$26 |
| Tenderloin Skewers |
$22 |
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Seafood Entrees
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| Orange Roughy |
$22 |
| Stuffed Filet of Sole |
$20 |
| Shrimps and Scallops |
$22 |
| Seafood Platter |
$36 |
| Surf and Turf |
$42 |
| Jumbo Rock Lobster Tails |
$44 |
| Alaskan King Crab Legs |
$34 |
| Fish of the Day |
Market Price |
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Chicken Entrees
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| Chicken Cordon Bleu |
$19 |
| Char-Broiled Chicken Breast |
$18 |
| Chicken and Ribs |
$22 |
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Vegetarian Entrees
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| Penee Primavera |
$17 |
| Vegetarian Lasagna |
$16 |
| Stuffed Peppers |
$16 |
| Stir Freid Vegetables |
$16 |
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Children's and Lighter Fare
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| Bacon Wrapped Petit Filet |
$18 |
| Breaded Schnitzel |
$14 |
| Strips of Chicken |
$12 |
| Golf's Hamburger |
$8 |
| Narrow Back Ribs |
$14 |
| Roast Prime Rib of Beef |
$16 |
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Accompaniments
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| Baked Garlic Shrimp |
$6 |
| Sea Scallops |
$6 |
| Narrow Backribs |
$6 |
| Alaskan King Crab Legs |
$14 |
| Jumbo Rock Lobster Tail |
$20 |
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